Pumpkin Bundt Cake Photo #18
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Cyndi Sunderland
@CCRecipe1
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Pumpkin Bundt Cake
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Maple Brown Sugar Frosting
The recipe for the Maple Brown Sugar Frosting is:
1/4 Cup half&half or Cream
1- Cup packed Brown Sugar
1- Stick Unsalted Butter
1- teaspoon Maple Extract
1- Cup Powdered Sugar
Bring Brown Sugar,butter,and half&half to a boil over medium heat in {HEAVY}sauce pan{DO NOT USE NON-STICK PAN}Whisking Constantly as it boils 1-minute remove from heat
stir in extract
Gradually add powdered sugar beating with hand mixer till smooth
Mix gently for about 5-minutes it will start thicken and to cool
pour over cake swiftly it will thicken fast, opt:sprinkle with nuts
1 tbsp. melted butter
1 c. powdered sugar
1/4 tsp. maple flavoring
1 to 3 tbsp. milk
Stir together melted butter, powdered sugar, maple flavoring & milk to make a smooth glaze. Cool cake. Allow glaze to set on cake if storing in an airtight container.
Maple Brown Sugar Frosting
Ingredients
2.25 c confectioners' sugar
1/2 c dark brown sugar
8 T unsalted butter
1/8 t salt
1/2 c real maple syrup
1 t vanilla
2 T whole milk (optional)
How to make it
In a medium bowl with a mixer set on medium speed, beat sugars, butter and salt until combined.
Continue beating and add the maple syrup in a slow steady stream.
Add the vanilla.
Increase speed to medium high and continue to beat until light and fluffy.
If necessary, add up to 2 T milk to achieve a smooth spreading consistancy.